Pastry

Frozen puff pastry dough "Marshe"1kg

Pastry

1 year shelf life 2,400 kcal / pack 53 g protein / pack
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About this product

Nutrition Facts for per 100g serving:

Energy Value 370,1kkal
Fats 24,5g
of which saturates 11,2g
Carbohydrate 32,1g
of which sugars 0,2g
Protein 5,3g
Sodium 0,9g


Ingredients: Wheat flour, vegetable oils and fats (palm, sunflower) are fully hydrogenated (emulsifiers (fatty acid mono- and diglycerides, soy lecithin), acidity regulator (citric acid), carboxy, n preservatives (k ), Dye (natural identical beta carotene)], water, salt.

Preparing rules:

Melt the packaged dough in the refrigerator (0 ° C + 6 ° C) for 2 to 3 hours. Open the packaging, roll out the inner cellophane into the dough. Give the desired shape and bake in a preheated oven at 180 ° C for 20-25 minutes (baking time depends on the type of oven).

Storage conditions:

Store at temperatures from -22 to -18 ° C.

Storage & preparation

Store in a cool, dry place at +2°C to +20°C. Follow package storage instructions after opening.

Producer & documents

Producer
Marshe
Country of production
GE

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