Cannery Sourcing, Vet Certificates & Batch Lab Reports
We think you should know exactly where your food comes from. This page explains how we source, which documents travel with your order, and how to check them.
Who makes the food
CoreRation does not run its own factory. We buy finished products directly from licensed, state-inspected producers — canneries, meat processors and dry-goods packers — and never from resellers or surplus stock of unknown age.
At launch every product page will show:
- the producer and the country of production;
- the producer's establishment / approval number;
- the production lot your order is packed from, its production date and best-before date.
Documents with every meat order
Veterinary certificate
Issued by the competent veterinary authority for the production lot.
Laboratory test report
Microbiological and quality tests for the lot from an accredited laboratory.
Commercial invoice
Itemised contents, HS codes, country of origin and declared value for customs.
Want to see the documents before you order? Email [email protected] with the product name and destination country and we will send copies for the current batch.
Why canned meat keeps for years
Retort-sterilised canned meats (tushonka) and canned fish preserves are sealed in the tin and sterilised under high pressure. That eliminates spoilage organisms inside the sealed container, keeping the food stable at room temperature for years without artificial preservatives. Pair them with ration crackers, buckwheat, rice and high-calorie nuts, or calculate a balanced household reserve with our Emergency Food Reserve Calculator.