Gnocchi "Donna Chiara"500g
Macaroni
About this product
Nutritional Information per 100 g:
| Energy | 668 kJ / 157 kcal |
| Fat | 0.4 g |
| of which Saturated Fat | 0.1 g |
| Carbohydrates | 33 g |
| of which Sugars | 0.1 g |
| Dietary Fibre | 0.5 g |
| Protein | 5.2 g |
| Salt | 1.4 g |
Ingredients:
Potato puree (80%) [water, dehydrated potato flakes (origin of potato flakes: EU and non-EU countries) (potatoes, emulsifiers: mono- and diglycerides of fatty acids; antioxidant: sodium metabisulphite; flavourings)], soft wheat flour, potato starch, salt, acidity regulator: lactic acid; preservative: sorbic acid-sorbates; natural flavouring, rice flour.
Directions for Use:
Place the gnocchi in boiling salted water and cook for 2 minutes. When the gnocchi rise to the surface, drain and serve.
Storage Conditions:
Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days.
Manufacturer:
Pastificio Attilio Mastromauro Granoro Srl, Italy.
Importer in Georgia:
Ori Nabiji LLC, No. 3 Mindeli Street, Vake District, Tbilisi, Georgia.
Attention!
Allergens: Contains wheat (gluten) and sulphites. May contain traces of mustard and soy.
Net weight: 500 g.
Packaging: Packaged in a protective atmosphere.
Country of manufacture: Italy.
Batch number and best before date: See the back of the package.
Storage & preparation
Store in a cool, dry place at +2°C to +20°C. Follow package storage instructions after opening.
Producer & documents
- Producer
- Donna Chiara
- Country of production
- GE
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