"Indigo"Eskimo Ice Cream with Hazelnut Chocolate Coating 130 ml

Nutritional Information per 100 g:

Ingredients:
Ice cream base (65.75%): water (35%), sugar, condensed milk, butter, skimmed milk powder, hazelnut base (5%), vegetable fat (coconut), glucose syrup, emulsifiers and stabilizers (E471, E412, E433, E466, E407).

Dark chocolate coating (32%): cocoa equivalent content minimum 55.5% [cocoa mass, sugar, cocoa butter, vegetable fats (palm, shea), milk fat, emulsifier: soy lecithin (E322), natural vanilla flavouring].

Hazelnuts (2.5%).

Storage Conditions:
Store at −20°C ±2°C.

Attention!
Allergens: Contains milk, hazelnuts and soy.

Net volume: 130 ml.