For Baking
Leavening agent "Yamuna"18 g
For Baking
1 year shelf life 120 kcal / pack 3.3 g protein / pack
About this product
Increases the volume of bread-baked goods and confectionery, to increase looseness and porosity.
Ingredients:
Top quality wheat flour (70%), baking powder: sodium bicarbonate (E500ii), sodium dihydropyrophosphate (E450i), acidity regulator citric acid (E330).
How to use:
Add the contents of the package to the flour until the dough is smooth. One packet of baking powder per 0.5 kg of flour.
Storage & preparation
Store in a cool, dry place at +2°C to +20°C. Follow package storage instructions after opening.
Producer & documents
- Producer
- Yamuna
- Country of production
- GE
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