For Baking
Yeast "Yuva"80g
For Baking
1 year shelf life 202 kcal / pack 5.5 g protein / pack
About this product
How to use:
Dry yeast is activated in warm water for 10-15 minutes (ideally temperature 40ºC - 46ºC). The activation of the yeast is complete when small bubbles begin to rise to the surface of the water.
Storage conditions:
Store unopened for up to 24 months at room temperature. Once opened it can be stored in the refrigerator for up to 3 months, or frozen for up to 6 months.
Storage & preparation
Store in a cool, dry place at +2°C to +20°C. Follow package storage instructions after opening.
Producer & documents
- Producer
- Yuva
- Country of production
- GE
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